Ben and I have been busy making the most of our sunny Sunday. We’ll be snowed in before we know it – there’s no time to waste! ;)
An early morning grocery shopping run was followed by a quick trip to the mall for new work kicks for Ben, and a mad dash to the onsite Panera for lunch. We were shopping away just fine, then all of the sudden both of us were ravenous!
(Totally repping for my fallen Hawkeyes…)
I was going to be adventurous and try the Thai Chicken Salad, but panicked from my aforementioned hunger level, and went with my standard order – You Pick 2 with Cream of Chicken Wild Rice & Mediterranean Veggie Sandwich.
You can’t go wrong with this combo! Creamy soup with chewy wild rice,
and the zestiest sandwich ever. The combo of cilantro hummus, feta cheese, cucumber, red onion, lettuce and spicy peppadew peppers is so delish.
I HATE peppers, but I just love those peppadew ones. They’re like a cross between pickles and banana peppers- which, ok I guess I love too. :)
A sweet apple served as dessert.
We were both to the point of stomach-shrinking hunger when we walked in, and were stoooofed by the time we walked out.
We decided to push through it though, and drive 20 minutes west to Adel, IA for a stroll on the local bike trail afterwards. It is gorgeous out today – no time to stay indoors!
Adel is home to the free sweet corn festival every summer (which I tragically missed this year!) and sits in a great spot right on the Raccoon River Valley Trail.
Normally we park and head east on the trail, but today we decided to switch it up and head west!
Ummm, it was kind of creepy!
The first 1/2 mile was normal enough, but then the trail emerged from a thick canopy of trees and started running right next to this eerie looking brickyard.
The whole vibe was totally horror movie-esque, and the abandoned warehouse-like structures randomly running along the other side of the trail didn’t help matters.
Ben, on the other hand, thought it was the coolest thing he’d ever seen.
Babe, let’s LIVE HERE! he pitched, regarding one of the most-busted looking buildings we encountered.
Seriously, we’ll buy the place, turn it into a bar for the bikers, and live upstairs!
Uh-huh! I semi encouraged.
Sorry, I just love old, decrepit things…
Teeheehee. ;)
It wasn’t all doom and gloom though. Once we finally got past the 1/2 mile long brickyard, the trail led us back into the trees and sweet, sweet nature!
That’s better. :)
I grill almost ripe peaches brushed with a balsamic reduction and topped with Maytag Bleu Cheese… optional garnish with a wee bit of quality vanilla ice cream
Love to grill pizza!
Iowa Sweet Corn! Too bad I live in South Carolina now!
My husband and I love a nice grilled steak, and I would love to try the skillet for some grilled veggies on the side!
I enjoy grilling shrimp skewers and chicken tenders!!!
Oh, and I liked Mr. Bar-B-Que, Inc. on Facebook!
Liked their page & love the skillet! My favorite thing to grill is shrimp! yum.
I LOVE to grill veggies and ahi tuna! Oh, and I tried grilled avocado after reading about it on this site…YUM!
terriyaki chicken
Like Mr B B QS facebook page. It looks like it has some great grilling recipes and tips on it. Thanks for the heads up :)
My favorite thing to grill this summer(besides IOWA sweet corn) has been fresh asparagus marinated in ponzu sauce. If you have never had ponzu sauce i highly recommend it for anything grilled. :) Just fresh asparagus spears(try to get the thinnest ones) some ponzu and fresh cracked black pepper is all you need. I grill mine over high heat to carmelize the exterior and only cook a few minutes each side. I think the grill skillet would be perfect for this ;) Then remove from the grill and drizzle just a little more ponzu and good quality olive oil over the spears and toss. These are great hot or cold.
And I just liked the Facebook page
Steaks are definitely my favorite for the grill