To kick the week off I want to share an awesome recipe + kitchen trick with you that I’m really (perhaps overly) excited about:Â Healthier Smothered Sweet Potato Fries + How to Make Ground Beef Go Farther!
First, let’s address these Healthier Smothered Sweet Potato Fries. Hot damn! These babies are a riff on Granite City’s Idaho (no you da…) Nachos which are waffle cut fries smothered with cheese, bacon, tomatoes, and green onions. They are just as mouthwatering as they sound, but kind of sit like a rock in your stomach, know what I mean?
That’s why I decided to make a “healthier” version using sweet potato fries (admittedly store bought, but they’d be just as excellent with homemade sweet potato fries) which are topped with a modest amount of cheddar cheese, healthy and homemade guacamole, tomatoes, green onions, and my NEW FAVORITE THING EVER – seasoned, healthier “ground beef”. Muwahaha!
A couple of weeks ago I said to myself, self – I am so sick of paying $7.99/lb for ground beef. There’s got to be a better, more economical, and healthier way to get our ground beef fix without the price! That’s when the idea of swapping 1/2 the ground beef for, wait for it, chopped mushrooms popped into my head! You won’t find someone who hates mushrooms more than me (it’s a texture thing) but I figured if I chopped ’em up real small in the food processor then cooked them right in with the ground beef then maybe I wouldn’t notice a thing.
AND I DIDN’T.
This is without a doubt one of my most favorite kitchen swaps I’ve ever found. You cannot taste the mushrooms at all, there is NO funky taste or texture to the final product, and hello – where lean grass-fed ground beef is $7.99/lb, mushrooms, which are low in calories, virtually fat-free and packed with vitamins, are usually $2-3/lb! I’ve been making tacos, spaghetti sauce, and salads with this mix for the past 2-3 weeks and, as Ben so eloquently put it – we only eat ground beef this way from now on. It’s true.
Start the Healthier Smothered Sweet Potato Fries with the sweet potato fries. Like I said, you could totally go the homemade route but I spied these Alexia Seasoned Waffle Cut Sweet Potato Fries at the store and couldn’t resist picking up a bag to try. They turned out to be the crispiest oven-fries I’ve ever had, plus the hint of seasoning on them is really, really good.
Bake however many servings you need on a foil-lined baking sheet according to package directions. Ben recommends baking them on a cooling rack for ultimate crispiness!
While the fries are baking, get the mushrooms and ground beef goin’ by first processing 1/2lb (8oz) mushrooms. Use whatever kind you prefer. I used white mushrooms because they were on sale at the store.
Rinse the mushrooms (the whole “mushrooms soak up water” myth has been debunked by many sources so soak and scrub away) then place the mushrooms in a food processor and process until they’re the texture of cooked ground beef. Alternatively you could just chop them up real small by hand.
Now add the processed mushrooms to 1/2lb lean ground beef in a large skillet over medium-high heat, season with salt and pepper, then cook until the ground beef is no longer pink.
Mushrooms have a high water content so don’t be alarmed if you have a lot of liquid in the skillet at the end. Just drain the whole thing as you normally would then return the mixture to the skillet. I mean look – can YOU spot the difference?!
While the beef’s cooking get some taco seasoning ready, which is how I chose to season my meat for these smothered fries. Simply seasoned beef and mushrooms with onions, garlic, and worcestershire sauce would be good too though. I used my homemade taco seasoning mix which seasons 1lb of “meat”.
Add the seasoning into the mushroom and beef mixture along with 1/4 cup water and stir to combine then turn the heat down to low to keep warm.
Seriously – looks and taste wise – no difference!
If you’re making fries for a crowd, spoon the mushroom/beef mixture right over ’em on the baking sheet then add shredded cheddar cheese and broil until melted. If you’re just making one serving, pile the fries, meat mixture and cheese onto a plate then microwave to melt the cheese. Serve topped with chopped tomatoes and green onion, and lots of homemade guacamole. That’s just ripe avocado mashed with garlic salt and lime juice!
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Healthier Smothered Sweet Potato Fries
Description
Healthier Smothered Sweet Potato Fries are a healthier, homemade version of restaurant nachos. Plus a trick to make ground beef healthier, and last longer!
Ingredients
- 1.25lb frozen sweet potato fries (I used Alexia waffle cut)
- 1/2lb lean ground beef
- 8oz button mushrooms, processed or finely chopped
- salt & pepper
- 1 recipe homemade taco seasoning (see notes for link to recipe)
- 1-1/2 cups shredded cheddar cheese
- Toppings: tomatoes, green onions, guacamole, black olives
Directions
- Prepare sweet potato fries on a foil-lined baking sheet according to package directions. Meanwhile, heat a large skillet over medium-high heat then add beef and chopped mushrooms. Season with salt & pepper then saute until ground beef is no longer pink, and then drain well and return to skillet. Add taco seasoning and water then stir to combine. Turn heat to low and keep warm.
- When fries are done baking, turn oven to broil then top fries with beef and mushroom mixture. Top with cheddar cheese then broil until melted (alternatively you could place fries and beef/mushroom mixture on a plate, top with 1/4 cup cheese per person, and then microwave until melted.) Top with desired toppings then serve.
Notes
- Homemade taco seasoning recipe (use water called for in recipe.)
This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.
If you’ve got a picky eater, or someone like me who knows mushrooms are good for them but can’t stand the texture, this is a terrific way to sneak ’em in with nobody being the wiser. Plus, like I mentioned, it’s a great way to make ground beef go farther and save a buck or 2 (or 3 or 4!)
I’d stick to using the swap in dishes that call for cooked ground beef vs burgers or meatloaf, since the mushrooms let out a lot of water that will need to be drained off. Other than that, I hope you enjoy these fries, and kitchen swap, as much as I did!
Kristen 04.15.2013
I plan to try this with veggie “crumbles”. I, too, hate the texture of mushrooms (but strangely like the flavor so have used the puree in the past. Looks like a hit!
Tieghan 04.15.2013
OMG!!!! This looks amazing! I love sweet potatoes, I love avocados and I love cheese. But really I LOVE Avocados!!!!
Tree @ Mother of Pearl It Is 04.15.2013
Okay.. drooling!! I love anything with guacamole, and if it resembles nachos.. even better! This looks awesome!
Candy 04.15.2013
My hubby hates mushrooms (it’s a texture thing too)…I love them. I’m going to definitely try this and see if he notices. Thanks for the tip. :)
Nicole 04.15.2013
I’d definitely have to do this when my husband wasn’t looking. If he had any inkling there were mushrooms anywhere near his food he wouldn’t eat it. And I wouldn’t be surprised if he was the one person in the world who’d figure it out too. It’s too bad because I think this is a fantastic idea!
jennyv 04.15.2013
Those look delicious! Glad you’re remaking some good ones from Granite City!
PS They brought back the chicken caesar chalupa to their specials menu two weeks ago!
Micole 04.15.2013
Tried this hamburger trick tonight! I made spaghetti with meat sauce. Feed some to my 9 month old daughter and she LOVED it! Thanks for the tip :)
Caylie 04.15.2013
That is amazing!! I’m going to have to try it with turkey though, since I can’t eat beef… hopefully it works just as well!
Carrie 04.15.2013
Fabulous! Just tried my first $7.99/lb grass fed beef tonight and have just enough left over from some mighty tasty burgers to give this a try – mushrooms, who’d of thought!
Thanks!
Carrie
Jenny Holiday 04.15.2013
Oh my gosh! These look and sound so so fantastic! Totally going to try them this coming week! Thanks bunches for sharing! :) xo
heather 04.15.2013
i had to say that Idaho thing aloud to understand it…then immaturely fell to gigles once i caught on . :)
do you think this would work with other ground meats, if theyre seasoned too? i am not a beef-eater but my parents occasionally enjoy it. also–that mushroom thing…ive seen a couple ‘shroom recipes floating around here lately. i wonder if your body is craving something in them(#preggoprobs)and your palate is trying to catch up. that’d be interesting, if so. <3
heather 04.15.2013
oops. giggles**
Georgia @ The Comfort of Cooking 04.15.2013
Holy guacamole! This looks insane!
Allison 04.15.2013
Great idea! I’ll have to try it! I also sometimes use black beans. A combo of mashed and whole works well, I think. Thanks for sharing!
Nadiya @ Milk and Honey on the Run 04.15.2013
Woaa! Amazing idea! I know people eat mushroom burgers so they must taste somewhat like meat.
Sal 04.15.2013
Delicious! I’m going to buck the trend by saying that I love mushrooms!
Trish - Mom On Timeout 04.15.2013
Now this I have to try! I am really, really, not into mushrooms – like, at all. But if you too are not a fan and can handle it then it’s worth a try :)
Iowa Girl Eats 04.15.2013
It’s true, I hate, hate, hate mushrooms and I would have no idea they’re in there if I didn’t make it myself!
Carrie 04.15.2013
Genius!!!!!
Nina @ Too Hottie For That Body 04.15.2013
This meal is speaking to my soul today! I had no idea that I was craving this until I saw it. We’ve just switched over to all organic grassfed beef which makes my wallet cry every time I go shopping. I’ll definitely give your little trick a try to ease some of the expense.
Lindsay 04.15.2013
I always just use Jennie-O’s ground turkey (97% lean, 3% fat) when we buy “ground beef”. I can usually get it here about $4.99lb. Is that as healthy as the grass-fed beef you mentioned buying?
The fries look ah-mazing!
Iowa Girl Eats 04.15.2013
I like grass-fed beef because it can be lower in fat (especially saturated fat) and higher in omega-3s than corn-fed beef. Additionally I truly think the taste and texture is absolutely delish!
Lindsay 04.15.2013
Good to know, thanks!
sara @ fitcupcaker 04.15.2013
yum. This looks so tasty. I love sweet potato fries but never thought about making them like this! I like using lauras lean ground beef and I have some frozen so I might try this recipe next week! So smart to add guac on top, lol