Follow this easy tutorial for How to Cut a Watermelon and enjoy the sweet and juicy treat all season long.

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Happy official first day of summer!

The watermelon around here is already super sweet and juicy so I thought I’d teach you how to cut it into slices and cubes, perfect for popping.

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Here’s how to cut a watermelon:

1. Wash and place your watermelon on a large cutting board.

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Tip: I usually pick a watermelon with the biggest yellow spot I can find on the bottom. This means it’s been sitting in the sun the longest, and is therefore the ripest and sweetest.

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2. With a large, sharp knife, slice the watermelon in half lengthwise.

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3. Cut each half in half again lengthwise, so you have four quarters.

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4. Cut the quarters into slices.

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At this point, you could leave the wedges intact – perfect for party platters, etc – or go a step further and cut it up into cubes.

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5. Slice the rind off, then cut into cubes.

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Devour!!!!

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84 Comments

  1. Anna says:

    23 here! And loving it :)
    Your melon looks delish!

  2. Mom says:

    Age-wise I’m 52 – mental wise I’m half that! The only thing that reminds me I’m 52 is sometimes the body feels beat up with too much exercise or different kinds of exercise I try. I really don’t know where the past 31 years have gone since college graduation!!!!

  3. Andrea says:

    That watermelon looks AMAZING!!! I think I’m going to pick one up this week. Watermelon is such a summer food…Love it!

  4. colleen says:

    I actually had to think about my age – turned 34 in March. After you hit 30, the years don’t really matter to me – which is why I had to really think about it. As long as I live young I am good. Thanks for the tip on picking a watermelon. Had no clue about the yellow spot until now.

  5. Ashley says:

    I’m 28 and will turn 29 on July 9th….yeah, I’m a little freaked about being that close to 30! I still feel like I’m 22 or something much younger! Oh well, better just to embrace it than fear it I suppose!

    I was just wondering how you cut the watermelon and scrolled down for the step by step…thanks!

    I love summer because I’m a teacher…I usually forget what day of the week it is ha!

  6. Elyssa says:

    I’m 23 and like several people have already said, I don’t feel it…I think some of that might come from the fact that I’m still in (grad) school! Once I finish next year and get a full-time position, I’m sure I’ll start feeling my age!

  7. a says:

    Im 26 and defintely starting to flip out about it.

  8. Jessica @ The Process of Healing says:

    Mmmmm fresh watermelon!!!
    I’m 22 and kinda freaking out about getting older because I feel so behind in comparison to others my age. Everyone is getting married or engaged or having babies and I don’t even have a boyfriend!

  9. Daisy says:

    26 and yes i freak out every year. i hate how fast time seems to fly by (even though i love life and enjoy every minute!)

  10. allison @ thesundayflog says:

    oh, and I just turned 23 last wednesday!!

  11. allison @ thesundayflog says:

    that’s exactly how i cut my watermelon. (are they any other ways??) and i’ve got a massive green salad for lunch too!! such a summery dayyyyy!

  12. Cari says:

    I’m 29, but not for long–I turn 30 in about a month! I’m not exactly freaking out, but I do think it will be weird not to be in my 20s anymore. Makes me feel like an adult! Enjoy 27–it’s not old!

  13. Dream Mom says:

    Thanks for the watermelon tips! I didn’t know that about the yellow spot. Now I’ll want some watermelon. Everything looks delicious! Love the pictures, they are really good.

    As for age, I am 51 (guess I am the old lady of the commenters, lol). I don’t worry so much about getting older; I guess that means I am fairly happy. As the years go on, I worry more about staying healthy and doing what I can to eat well in terms of disease prevention. I also believe that health begins from the inside out, meaning that if you want good skin, fewer wrinkles, etc. you need to eat healthy, not pile on more creams, etc. I gave up processed foods years ago and make nearly everything from scratch. I am in the process of transitioning to all organic foods. The health issue goes beyond good food but making sure I am cleaning with non-toxic cleaners and non-toxic health and beauty aids (I use the Skin Deep database as a guide.) so I guess clean living is how I would describe it.