Follow this easy tutorial for How to Cut a Watermelon and enjoy the sweet and juicy treat all season long.

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Happy official first day of summer!

The watermelon around here is already super sweet and juicy so I thought I’d teach you how to cut it into slices and cubes, perfect for popping.

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Here’s how to cut a watermelon:

1. Wash and place your watermelon on a large cutting board.

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Tip: I usually pick a watermelon with the biggest yellow spot I can find on the bottom. This means it’s been sitting in the sun the longest, and is therefore the ripest and sweetest.

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2. With a large, sharp knife, slice the watermelon in half lengthwise.

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3. Cut each half in half again lengthwise, so you have four quarters.

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4. Cut the quarters into slices.

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At this point, you could leave the wedges intact – perfect for party platters, etc – or go a step further and cut it up into cubes.

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5. Slice the rind off, then cut into cubes.

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Devour!!!!

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84 Comments

  1. jassy says:

    you have seedless watermelon…nice! now i want one…i guess i’ll look for one tomorrow:)

  2. Bridget says:

    I’m 36 and enjoying it! However, I am not liking the wrinkles that are starting to pop up. Oh well, I guess it comes with the territory!

  3. jordan says:

    i’m in the last year of my 20’s (turn the big 3-0 in november :-o ) and let’s just say i am not going to turn 30 gracefully….more like kicking and screaming and fighting it all the way! i think it is very much like a commenter above, where i just expected to be more settled and have my life mapped out by this point! however, i realize that not only are you only as old as you feel (and i definitely only feel about 24 :) ), but that life isn’t always what you think it will be. and that isn’t necessarily a bad thing! i am trying very hard to adopt this positive attitude, but i know that on my birthday, i will definitely be mourning my 20’s :) oh well, life (clearly!) goes on!

    thank you for the watermelon trick! i am going to have to run out and get a watermelon today to try it out! yours looks delicious :)

  4. Mandy says:

    I am 35 and sometimes is really bothers me and sometimes it doesn’t. I try to be postive about my age. I have a 16 year old daughter and oddly enough she makes me feel very young. I have a three year old son and he makes me feel old and tired!!! :)

  5. sassy molassy says:

    27 and I still forget I’m 27 and not 26. Funny. That watermelon looks juicy!

  6. Sarah says:

    I’m 24 for a couple more days. On Thursday I turn the big 2-5! A quarter century, kind of weird!

  7. AnneWF says:

    I am 46 it is just recently that I have started to feel a little freaked about my age. Then I just shake it out and move on. There is nothing I can do to stop time. I must say though that I would never want to go back. Being in my 40’s has been liberating. I find myself being more comfortable with me as the years go on. It’s a pretty groovy feeling.

  8. Dawn says:

    Okay, good! There are more readers here my age than I thought.

    I just turned 50 and I cried for a week before and a week after! It was/is awful. Growing old is not for the faint at heart!

    Kristen, I was picking out cantaloupe this weekend and I looked for the yellow spot on it as well – Haven’t tried it yet, but hoping it is sweet too! Nothing more of a let down then watery, not sweet melens! I hope your trick works!

    Have a wonderful day!

  9. Jen says:

    I just turned 28 in May. Getting older doesn’t really “scare” me but time really does seem to pass too quickly.

  10. Deirdre says:

    I’m 25. I’m not that freaked out about the number but more about the fact that when I was younger I thought I’d have my life more settled by now like know exactly what I should do with my life and have a husband.

  11. Sara says:

    I love watermelon…though I cut mine slightly different. :) I turned 27 last month. Don’t worry, it’s not so scary!

  12. Kim says:

    44 and life gets better every year!

  13. Bridget Miller says:

    22 :) whoa whoa whoa… watermelon with a yellow/white spot!? What?! Ive been steering clear of those as they don’t look ripe to me. Thank you for the great tip!!