Tortilla Egg Scramble is one of my Top 5 favorite easy dishes. It’s so easy!

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All you do is warm up some enchilada sauce in a skillet on the stovetop,

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throw in some thick corn tortilla chips (my fave are these Santitas chips)

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stir to coat,

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and place in a bowl.

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Place 1 egg + 1 egg white, scrambled with hot sauce and green onion, on top, then melt some sharp cheddar cheese over it all.

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Add more green onion, homemade salsa and fresh avocado, and you are set!

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I love how the tortilla chips get kind of soft in the enchilada sauce.

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Remember when you were little and you’d get nachos at the ballpark or wherever? The kind the concession-stand lady would douse in that nasty, orange cheese sauce and they’d get super soft and fabulous?

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This is like that – minus the funk of fake cheese. ;) Healthy, filling and totally hits the spot!

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