Judy’s Baked Beans got a glow up!
If you’re a long time reader of IGE then you know there’s room for just one baked bean recipe on this site: Judy’s Baked Beans, aka the best baked beans EVER. I’ve been eating these epic baked beans since I was a kid, and shared the dish here on the mothership 10 years ago this summer.
It is HIGH time this signature, practically heirloom recipe got another chance to shine in the spotlight!
Take one bite and you’ll understand why these baked beans deserve the title of “best ever”. They’re the perfect balance of savory and sweet, plus they’re super simple because canned baked beans form the base, vs having to make beans from scratch, plus you don’t have to cook anything on the stove first. I guess you could call them kicked up canned baked beans (or just one of the best things you’ve ever eaten!) They’re old-fashioned in the best possible way.
How Do You Make Baked Beans Taste Better?
Personally I love plain canned baked beans, especially Bush’s, which is what I recommend you use in this easy baked beans recipe. But, if you really want to transform canned beans into a luscious, thick yet syrupy, irresistible side dish, add diced kielbasa, smoky steak sauce, brown sugar, and ketchup-slathered bacon on top. Awwww yeah. After being baked low and slow for a few hours, the top becomes lacquered and caramelized, while the beans below become permeated with flavor.
This is a dish we make over and over again in the summertime for every holiday, potluck, birthday, and BBQ. It’s simple to make, able to made ahead of time, and a total crowd pleaser!
Ingredients Needed
- Baked beans: canned baked beans form the base of these kicked up canned baked beans. I love Bush’s Vegetarian Baked Beans because they’re a little lower in sugar than other varieties.
- Kielbasa: Diced kielbasa added to the mix is a nod to “franks and beans”. They’re my favorite part of the recipe. Johnsonville brand is gluten free.
- Crushed pineapple: buy the kind packed in its own juices, vs heavy syrup, then use the lid to push down and drain away the juices before adding them to the beans. I’ve even used a can of pineapple tidbits that I’ve drained then minced finely before.
- Onion: a diced onion adds savory spice to the baked bean mixture.
- Brown sugar: brown sugar adds sweetness and depth of flavor thanks to the molasses inside.
- Steak sauce and yellow mustard: steak sauce and mustard add savory flavor and tang to balance out the sweetness of the pineapple and brown sugar.
- Bacon: bacon slices cover the top to permeate the baked beans with luscious, bacon flavor while it bakes. The beans surprisingly don’t taste extremely bacon-y – it just adds to the overall flavor of the dish.
- Ketchup: I slather the top of the bacon with ketchup which caramelizes in the oven while the beans bake low and slow. It not only adds to the gorgeousness of the dish, but the flavor too.
They’re Freezer Friendly Too!
Although we usually serve these baked beans for family get togethers, sometimes I just want to make them for our immediate family of five, so I’ll bake half of the recipe, and freeze the other half to make another time.
Simply assemble the beans according to the recipe, stopping short of baking, then cover with saran wrap, and then foil, and then freeze. Thaw for 24 hours in the refrigerator then bake like normal. You may not need the entire recommended bake time if you’re baking a half batch vs full batch, FYI.
Whether this is your first or 100th time make the best baked beans ever, I know you’ll love each and every bite of this perfect side dish!!
How to Make this Recipe
Start with canned baked beans – again, I highly recommend Bush’s Vegetarian Baked Beans as they’re a little lower in sugar than other varieties. Open the cans then drain off almost all of the liquid that sits on top of each can. This will ensure your baked beans don’t turn out soupy.
Add the beans to a large mixing bowl with diced kielbasa, crushed pineapple, minced onion, brown sugar, steak sauce, and mustard the stir well to combine.
Scoop the mixture into a nonstick sprayed 9×13″ baking dish, or two smaller baking dishes, then line the top with bacon. You’ll want regular or center cut, not thick cut, and I usually use about 3/4 of a full pack of bacon. Finally, slather ketchup over the top of the bacon with the back of a spoon.
Bake for 2 – 2-1/2 hours at 250 degrees until the bacon is deeply caramelized and the beans are bubbling. Oh my gosh, just looking at this photo makes me so happy. These baked beans screams summer to me, and I hope you, like my family, enjoy them as often as possible until the sun sets on this glorious season. Enjoy!
More Summer Side Dish Staples
- The BEST Pasta Salad
- Mojito Fruit Salad
- Mediterranean Orzo Salad
- Napa Sweet Corn Salad
- Marinated Vegetable Salad
free email bonus
Dinner Made EASY
5 days of simple yet flavorful recipes that take the stress out of dinnertime!
The Best Baked Beans EVER
Description
The Best Baked Beans Ever are the perfect mix of sweet and savory. These old fashioned beans will liven up any BBQ or cookout!
Ingredients
- 2, 28oz cans Bush’s Vegetarian Baked Beans (see notes)
- 13.5oz package kielbasa, chopped into bite-sized pieces (I like Johnsonville)
- 8oz can crushed pineapple in natural juices, drained
- 1 small yellow onion, minced
- 1/2 cup brown sugar
- 3 Tablespoons gluten free steak sauce
- 1 Tablespoon mustard
- 1lb package bacon, regular or center cut - not thick cut
- 3/4 cup ketchup
Directions
- Preheat oven to 250 degrees then spray a 9x13” baking dish with nonstick spray and set aside.
- Drain most of the liquid from the tops of the cans of beans then add beans to a large mixing bowl with kielbasa, pineapple, onions, brown sugar, steak sauce, and mustard then stir until well combined. Scoop mixture into prepared baking dish.
- Lay bacon slices across the top of the beans (may not use the entire package) then spread ketchup on top with the back of a spoon. Bake for 2 — 2-1/2 hours or until the top of the bacon is deeply caramelized. Allow to cool for 15 minutes before serving.
Notes
- I like using Bush’s Vegetarian Baked Beans because the sugar content is a little lower than other varieties. You can use your favorite type of canned baked beans, just be mindful of the sugar quantity and how sweet you like your final baked beans to be.
- Recipe and photos updated in 2022. Original recipe called for 3lbs VanCamp's pork & beans instead of the Bush's Baked Beans.
This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.
Video
I made Judy’s Beans yesterday! Oh M G! My husband is not a fan of sweet beans, but he LOVED these! I think the addition of the Kielbasa sausage is a great idea! It made a great sweet heat combination! This recipe makes a HUGE pan! Unless you are making it for a BBQ gathering or something I definitely recommend making a 1/2 recipe!
Lays Original Potato Chips–no one can eat just one!
[…] Kitchen Accessory: The Happy Spoon. Cuz everyone needs a little more motivation to turn their frown upside down. And really, who […]
Like Brenda, I can NOT have nutella in the house! I will eat it with a spoon, dip pretzels in it, make peanut butter & nutella sandwiches. And before I know it, its gone. :-/
My grandmother, who passed away in the late 80’s, made amazing homemade baked beans and brought them to every family function I can remember. When I got married I made it my mission to make my grandmothers baked beans from scratch. Took several tries, and my family ate A LOT of beans for a good month. I eventually mastered the recipe. And never made them again. Thanks for reminding me about that recipe, and I think I’m going to have to attempt it again for 4th of July. :))
[…] Iowa Girl Eats Baked Beans. If you don’t like beans too bad! I LOVE them! […]
Your baked beans look wonderful and I will have to try this recipe. I no longer put raw bacon on top because I just can’t tolerate all the fat that is rendered as the beans cook. Instead, I cook the bacon and crumble it and add it to baked beans now.
I would like to understand why there are times when a person’s willpower is strong as steel and there are times there is no willpower. What changes?
Hopefully this isn’t TMI for you, but I find willpower fluctuations are related to PMS. That is, about a week before my period is scheduled, my cravings are RAGING! And the day it starts, it’s like a switch is flipped, & I’m totally fine – cravings vanish! It helps to know that during that week, that is what is causing them so I can stay strong. :)
Beans look awesome and where did you find the smiley spoon? That would be a huge hit at our house!!
A friend gave it to me from Target a couple years ago (around Christmas season)!
[…] of healthy eating and a healthy lifestyle is occasionally splurging on things like Dirt Cake and Baked Beans, which is why I occasionally post indulgent recipes too. Willpower is not infinite, and I find that […]
Dark chocolate M&M’s and salt & vinegar chips. I’m usually pretty good at self-control, but with this stuff. Forget. it. I become a total glutton.
2 spoon comments: I love that cute smiley face spoon!
Also, I think it’s cute you eat everything with that little asian soup spoon. :)
I can. not. keep chips in the house. I will sit there and eat them without even realizing I’m doing it. Along with chips, I can eat a whole jar of salsa in one sitting, it’s bad!
HELP! A small can of crushed pineapple is how many ounces?
I have a hard time with proportions of ingredients [that’s why I love when you photograph the ingredients in their packaging]. I guess I’m either a visual person or I’m still frustrated with a recipe that I have — it calls for a ten cent Hershey bar![Needless to say, both the recipe and I are very old!]
Seriously? These beans look so freakin’ good. I think these might be my kryptonite now! They just might take the place of chips, salsa, and Ranch……
I lose control around leftover pizza, baked goods, leftover desserts, my favorite schwan’s ice cream, and trader joe’s cookie butter!
A) I am the SAME WAY about foods that cannot be kept in the house. Salt & vinegar chips are my kryptonite. It’s not right.
B) I want these beans RIGHT NOW. And that’s not a normal craving/demand for 9:50 AM. But seriously. Amazing!
These beans look amazing and I can’t wait to make them.
No ice cream, cereal, or goldfish in my house. No self restraint with those items around.
Oh – Salt and Vinegar kettle chips. Hands down. Started as a pregnancy craving and I still love them so much!
And watermelon – it’s all water and so addicting when it’s hot outside!
Oreos. I wish I could only eat 2 or 3 at a time!
Ummmm, yeah. These have calorie-laden danger written all over them!! They look delicious!
3 words, extra pork products
Doritos!
I am making these beans for camping this weekend.