Kiwi Mango Salsa is a fresh and fruity flavor explosion. Enjoy it with tortilla chips, or spooned atop your favorite grilled meat.

grilled chicken topped with kiwi mango salsa

After a wickedly windy and brisk morning, the afternoon actually turned out kind of lovely! The clouds parted around noon and the sunshine warmed us all back up.

I made a cheery looking dinner to go along with the beautiful sunset. Chicken with Kiwi Mango Salsa.

kiwi mango salsa with chicken and asparagus

I started with the chicken. I seasoned 2 chicken breasts simply with lemon pepper and cooked them up on the stovetop. It was warm enough to grill tonight, but we’re still out of propane.

seared chicken in a skillet

After the chicken was done, I generously topped it with my fresh, Kiwi Mango Fruit Salsa, dug in and was blown away. Flavor explosion!

fresh kiwi mango salsa

We both thought the fruit salsa was incredible! Fresh and bright. I know you’ll love it too!

chicken with kiwi mango salsa on a plate

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Kiwi Mango Salsa

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by Kristin Porter

Prep: 10 minutes
Total: 10 minutes
Servings: 4
Kiwi Mango Salsa is a fresh and fruity flavor explosion. Enjoy it with tortilla chips, or spooned atop your favorite grilled meat.

Ingredients

  • 2 kiwis, chopped
  • 1 mango, chopped
  • 1 cucumber, seeded and diced
  • 1 jalapeno pepper, minced
  • 1 garlic clove, minced
  • 1/4 red onion, chopped
  • 1/4 cup chopped cilantro
  • juice of 1 lime
  • salt & pepper

Directions 

  • Mix all ingredients together.
  • Season with salt & pepper and serve.

Notes

  • Will last a few days in the fridge, just will release more liquid as it ages.

Nutrition

Calories: 72kcal, Carbohydrates: 17g, Protein: 2g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.1g, Sodium: 5mg, Potassium: 306mg, Fiber: 3g, Sugar: 13g, Vitamin A: 759IU, Vitamin C: 60mg, Calcium: 36mg, Iron: 0.4mg

Nutritional values are estimates only. Please read our full nutrition information disclaimer.

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48 Comments

  1. mattie mills says:

    i love your recipes do you have a book?

  2. a says:

    I’ve been eating a lot of asparagus lately too. So yummy and easy to make. I love to steam it and sprinkle cheese on top .

    my hair situation is long and blonde. Terrifed of hair dresser but i go every 6 weeks because my hair is very thin and long .. I do my roots myself..

  3. Em says:

    Adorable post. :)
    The haircut is super cute.
    The chicken looks delicious.
    Happy weekending.

  4. Alexa @ Simple Eats says:

    I WISH I was the life of the party…I always admired those who were! That cheesy bread looks delicious! So does that salsa…mmm so summery!

  5. LisaL says:

    I have super-thick hair although it’s thinned some as I’ve aged. I cut it every 18 months or so and donate the hair to Locks of Love. It’s definitely that time again–
    I don’t need to be the center of attention but I’m a true extrovert. I love a crowd and will talk to anybody!

  6. Julie S. says:

    OMG so it’s not just me! This HAS been the longest week ever w/ the longest days ever in it! I am SO ready for the weekend!!

    Your salsa is beautiful! :)

  7. Hannah @ PalmBeachRunner says:

    the mango salsa looks so vibrant, I can imagine it is so good for you too! I love feeling full of energy after eating a healthy meal. Mangos are just now getting into season again here so I definitely will have to give it a try ;)

    My hair is wavy so -long or short- it has frizz- TG for my Chi!!!!!!