Sunday: Tailgate time!
Monday: We discuss why we workout & I made Creamy No-Cream Pasta!
Tuesday: I taught you how to grocery shop & meal plan & made healthy Enchilada Pizzas.
Wednesday: I TWEETED WITH JILLIAN MICHAELS and shared the Easiest Crock Pot Recipe ever…
Thursday: Pie for Dinner…’nuff said 
Friday: Fun Fact Friday makes it’s debut!
So you read about the only brownie pan you’ll ever need: The Edge Brownie Pan:
Now let me tell you know about the only brownie recipe you’ll ever need: The Wuollet Bakery Brownie Enormous!
It’s called the Brownie Enormous, because it’s ENORMOUSLY DELICIOUS! When I lived in Minneapolis right out of college, the Wuollet Bakery was just steps from my apartment. Funnily enough, I never went in, but I did make this recipe again and again – and fell more in love with it every time. Compliments of the bakery itself, here’s the recipe:
Brownie Enormous
Ingredients:
3/4 cup melted butter
4 squares un-sweetened baking chocolate*
2 cups sugar
3 large eggs
1 teaspoon vanilla
1 cup flour
Directions:
1. Preheat oven to 350 degrees (or 325 if using a glass pan.) Combine melted butter and chocolate squares in a large glass bowl. Microwave for 2 minutes or until chocolate is melted, stirring every 30 seconds.
2. Add sugar into the bowl and mix well. Add eggs and vanilla then mix well. Add flour and mix until just combined.
3. Pour batter into a 9×13″ buttered baking dish and bake 30-35 minutes until a toothpick inserted into the center comes out clean.
*I use the cocoa powder + oil swap listed on the back of a Hershey’s cocoa powder box instead of the baking chocolate squares.
These brownies will change your life!
wuollet bakery is the shit…excuse my language.
That is the best bakery in MSP, so glad you shared that recipe!
HOLY fudginess.
Copying and pasting this recipe NOW!
I have seen that pan before, what a great idea!!! They look so good and I am not even a huge brownie fan, except with vanilla icecream! =) Laura
http://findingahealthybalance.wordpress.com/
i totally saw that pan on tv i think! so awesome
the brownies look awesome and i think i need to whip up a batch asap!
What a delicious sounding, easy recipe… thanks for providing that bc I think a lot of people are afraid to bake from “scratch” and buy those boxed mixes (been there, done that, still do if I’m pinched for time :/) however they don’t realize how not-complicated it can be! And you know everything that went into the brownie too – even better. Have a great Friday!
What a small world. I totally went to elementary, middle and high school with some of the Wuollet kids! Best bakery around
Their cakes are amazing too, I’m totally going to them for my wedding cake!
I went to school with the Woullet kids too!!!
I suppose I could actually spell their last name correctly….
those are fabulous looking brownies!!
i need to get that pan..
mmm…i’m drooling
Just have to tell you that I just found your blog, and I think I’m in love! That brownie pan is genius!
Thanks for representing the midwest in such a fabulous way. {I’m a Kansas girl myself}
p.s. I’m having a little giveaway on my blog if you’d like to check it out!
jdavissquared.blogspot.com
[...] in the night, my roommate was craving brownies, so I jumped to make some from scratch. I used the Brownie Enormous recipe as seen on Iowa Girl Eats, but used oil instead of [...]
[...] saw a recipe for brownies on IowaGirl’s blog…it looked delicious so I decided to make it for the game [...]
[...] saw a recipe for brownies on IowaGirl’s blog…it looked delicious so I decided to make it for the game tonight…. In a [...]
[...] the recipe– this amazing, phenomenal recipe that made me feel like a successful baker http://iowagirleats.com/2009/09/25/in-case-you-missed-it-the-only-brownie-recipe-youll-ever-need/– to the [...]
[...] Anyways, the cake looked so good that I did the unthinkable and turned the oven on to make my own chocolaty treat – Wuollet Bakery Brownies. [...]
What do you mean that you use cocoa + oil swap instead of the chocolate bar and squares?? I’m sorry, I’m just learning to bake and this confuses me a little. And you always omit the walnuts and the chocoloate bar?
I can’t wait to bake these!
thanks,
Summer
That’s ok! The directions for the swap are on the box of Hershey’s cocoa.
Oh. My. Goodness. Gracious. I made these today for my weekly Saturday bake-day, and seriously, the BEST brownies I’ve ever had…EVER. And, trust me, I’ve made many recipes. I even lightened them up a bit with light butter and used half whole wheat flour, my parents couldn’t even tell I used light butter!!! Thank you for sharing this wonderful recipe from chocolate heaven:)
[...] iowagirleats.com via Lori on [...]