I never showed you the cookies I was working on last week!
These were for a bridal shower luncheon, and the bride’s accent colors are bright blue, pink and orange.
I think next time I’ll use a smaller sized tip to pipe the decorations on, but overall I thought they were very bright and festive!
The recipe I use for my cookies and icing can be found here!
I love the cookies the most when they’re all packaged up with a pretty, cheery ribbon.
YUM!
Adios 2010! | Iowa Girl Eats 12.31.2010
[…] over the past 12 months I’ve made enough cookies to rival the most enthusiastic girl […]
Corinne 06.17.2010
i still have yet to get into oiaj. i dont know whyy i am so reluctant! your apple and cheese exclamation point had me in stitches. you are flippin a hoot :)
oooooooo pb. how i love thee: 1. with chocolate!!! (pb +choco = best comob ever) 2. on a sandwich w/ bananas 3. in my oats
Kristin (Cook, Bake and Nibble) 06.16.2010
Cute cookies!
I love OIAJ… but it’s been waaay too long!!
I love pb by the spoon, on toast with banana or on top of a brownie!! :D
xo
Kris
Amanda (modernation) 06.16.2010
I love PB on an apple or mixed into ice cream. It is so yummy when it gets cold and hard!
Hillary [Nutrition Nut on the Run] 06.16.2010
I say you quit your day job and start a cookie business – beautiful!!
Cari 06.16.2010
Love Peanut Butter, especially:
1. On toast or a toasted bagel.
2. On a graham cracker with–if I need a chocolate fix–a few regular M&Ms sprinkled on top.
3. With an apple.
I need to try OIAJ!
jen 06.16.2010
I have not tried OIAJ yet…but I do have a nearly empty jar of PB, maybe I’ll give it a go!
chillichocolatelover 06.16.2010
Loving all these PB ideas! My favourites are:
Swirled into hot banana oatmeal with walnuts
Melted on a crumpet with raspberry jam (jelly!)
Spread on to an oatcake and sprinkled with cinnamon
Hungry now!
Melanie 06.16.2010
My fav way to eat PB is definitely by the spoonful – a big spoon :D
Natalie (The Sweets Life) 06.16.2010
I LOVE pb & saltines! In college my friend and I would also add a bit of maple syrup to it…which sounds weird to me now :) These days I stick to just pb or pb & j on saltines!
sassy molassy 06.16.2010
Those are adorable little wedding cake cookies! Love ’em!
Elyse 06.16.2010
How creative! Those are such cute cookies :-) My 3 Favorite Ways to Enjoy Peanut Butter are:
1. Melted as a dip for apple slices
2. On whole wheat bread with sliced bananas and drizzled honey/agave nectar
3. In a dipping sauce for spring rolls (the healthy non fried kind)
Lea 06.16.2010
I finished off my last jar of pb with OIAJ and love, love, loved it! Except I did it at work as my afternoon snack and people gave me weird looks. What?? Not everyone licks the pb jar clean at work?!? Ha!
Missed you guys last week – sounds like you had a blast, though:-). We’re heading back to San Fran today (of course when it finally stops raining!)
Dream Mom 06.16.2010
Not sure what looked better: the salad, the OIAJ or the cookies! Great job on the cookies-they looked very professional.
For pb, favorite way is with a banana (I like TJ almond butter with flaxseed). I also like it a PBJ made with homemade flaxseed bread and homemade organic jam (I make blueberry, strawberry or raspberry jam with my breadmaker and also bread; it’s a Zojirushi Mini Breadmaker-great for 1 or 2 people.) The third way I like it is to make these Oat Bran Cookies (made with pb and oat bran!). They are delicious! I don’t make the jam or the cookies very often though!
Ashley 06.16.2010
Those cookies are adorable! You’re so talented! I’m usually not patient enough to decorate them with such great detail!
Peanut butter, I don’t eat! I absolutely despise it, and have since I was a kid. Weird, huh? My mom calls me un – american!
Nicole 06.16.2010
Been reading for a while … but a first-time commenter!
The cookies are adorable and have such fine detail! I am curious about how much time it takes for a cookie project like this. It looks very intricate.