Weekly Menus



Week of August 18:


Week of September 15:


Week of September 22:


Week of October 20:

  • Monday: Roasted Bacon Kale, Bay Scallops, and mashed potatoes
  • Tuesday: Creamy Artichoke Pasta
  • Wednesday: Homemade Chicken Noodle Soup
  • Thursday: Traveling
  • Friday: Sauteed salmon filet, wild rice and veggies
  • Saturday: Smoked chicken legs and thighs, mac and cheese, Judy’s Baked Beans
  • Sunday: Chipotle veggie bowls


Week of October 27:


Past Weekly Menus:

July 2014

June 2014

May 2014

April 2014

March 2014

February 2014

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