47 Minute, 5.2 Mile Treadmill Routine:
Time | Speed | Incline |
0-2 | 4.0 | 1% |
2-5 | 6.0 | 1% |
5-10 | 6.5 | 1% |
10-15 | 7.0 | 1% |
15-20 | 6.5 | 1% |
20-25 | 7.5 | 1% |
25-30 | 6.5 | 1% |
30-35 | 7.0 | 1% |
35-40 | 6.5 | 1% |
40-45 | 7.5 | 1% |
45-47 | 4.0 | 1% |
Total: | 5.2 miles |
Clare @ Fitting It All In 01.18.2011
Totally depends on the week – today i was there from 8am to 5:30pm! Other days it’s more 9 to 5. 10 hours straight is LONG!
Also – congrats on the 5 miler! That is a HUGE treadmill accomplishment! I remember you making that a mileage goal a few months ago:)
Shannon 01.18.2011
I LOVE the idea of using the premade bruschetta in that dish.
I work 8 hours a day… and I usually bring a bottle of wine or if I know my host/hostess is more of a foodie, I’ll bring some kind of gourmet treat.
Kierstan @ Life {and running} in Iowa 01.18.2011
Delicious! I think this dish will be making an appearance in our meal plan next week – too many/not enough IGE recipes are gracing our dining table this week already!
I always like wine for a hostess gift….ummmm, that is if I bring one!
Stephanie @cookinfanatic 01.18.2011
Fabulous fabulous dinner!! Wow, love it :)
In my current job I work anywhere from 8 to 10 hours a day depending on the time of year/month plus a few weekend hours here and there as needed. Definitely much better than my few years in public accounting where we worked 15+ hour days during our busy season plus weekends! Let’s just say that was NOT for me ;)
Lee 01.18.2011
I usually bring wine too.
Sarah K. @ The Pajama Chef 01.18.2011
oh goodness… yum!
Stephanie 01.18.2011
Ok…you can cook for me…and I’ll bring the wine. :)
Erin 01.18.2011
I am a teacher and a gymnastics instructor. My work days are usually 10-13 hours.
Wine is usually my staple to take to a host/hostess as well. I will be reading the comments for other creative ideas though!
Cheryl 01.18.2011
Megan beat me to the All Spice recommendation. The 18-year balsamic is incredible and the ginger honey white balsamic makes amazing vinegrette. Along with the olive oils and vinegars, they have a ton of hard-to-find and unusual spices. It’s become my go to shop for hostess gifts for my foodie friends!
Kjirsten- Balanced Healthy Life 01.18.2011
You pic 5th from the bottom looks like there is an eagle/bird picture in it! You can see the eye really good. : )
Or maybe I’m just overly tired and seeing animals in weird places!
Amanda (Eating Up) 01.18.2011
You’re making me crave pasta…as an after dinner snack! :-P
jen 01.18.2011
I work 8 hour days…but if you’re asking how many hours I actually “work”…..it varies. Ha!
Kristen @ That Hoosier Girl 01.18.2011
I usually do the bottle of wine thing too…unless it’s someone I know realllllly well in which case I like to bring a Yankee Candle :)
Megan 01.18.2011
Looks yummy!! Check out AllSpice in the East Village for unique olive oils. They have quite a few balsamic vinegars and olive oils to try, plus their recommended pairings! We love the 18-year-old balsamic!
Meghan 01.18.2011
Looks so good! I’m definitely making that soon. Did you know you can taste awesome oil and vinegar from barrels at All Spice in the east village? It’s great stuff
Kris 01.18.2011
I was just about to make a comment to Kristin about Allspice! My man and I went to their open house during East Village’s Grand Prominade earlier this winter and it was so nice to go in their and see what it’s all about.
Kristin 01.19.2011
Just about to comment the same thing, too! It’s my new favorite store because you can wander around and waste nearly an hour smelling and tasting amazing things and actually come out spending nothing, so a fun free activity. HOWEVER of course their stuff is amazing, and I am loving the wild mushroom and sage olive oil!!!!!
Ellie 01.19.2011
agreed!! :)
Iowa Girl Eats 01.23.2011
Eek – I definitely need to get down there!
Kristen 01.18.2011
Thanks for the choc chip cookie recommendation! They are yummy.
I bought cornbread mix from TJ’s the other day and the cashier said it is EVEN better mixed with their creamed corn. Yummy mix without the preservatives/weird ingredients!
Lisa@ Dishes of Mrs. Fish 01.18.2011
I typically make cookies for a hostess gift.
What a great weeknight dinner!
My day was super long too. Teaching, plus two meetings, and family night. Good thing I had a casserole waiting for me at home!
Blog is the New Black 01.18.2011
Great pics- your dinner looks awesome! I brng wine, or a nice wine stopper. I keep a small collection of little hostess gifts on hand!
Sophia @ Raven Waves 01.18.2011
I work 8 hours a day. That same thing has happened to be on the treadmill before, and it’s horrible. I hate being shocked! Love the chicken pasta meal. Definitely something I’d love to try!
Courtney @ The Granola Chronicles 01.18.2011
Asparagus AND balsamic reduction?! My two favorite things – looks delish!