Chipotle Cheddar Turkey Burgers with Avocado Crema are smokey, gluten-free burgers with a cooling avocado spread.
Dig into grilling season with Chipotle Cheddar Turkey Burgers with Avocado Crema (say that five times fast!)
I love a classic beef burger, but burgers as a whole are just begging to be tinkered with. You’ve got your meat options: beef, bison, chicken, and turkey, of course. The mix ins: herbs and spices. And the cheese: American or cheddar is my basic burger topper of choice, but smoked gouda, mozzarella, muenster and blue cheese are all winners too.
Burgers are basically like salads – anything goes – and I think I’ve found a real winner with the smokey-cool combo that is Chipotle Cheddar Turkey Burgers with Avocado Crema.
Lean ground turkey is combined with chopped shallots, garlic, cilantro and smokey chipotle peppers in adobo sauce, then topped with a melty slice of yummy cheddar cheese. Cooling avocado crema (fancy talk for avocado mixed with sour cream!) is slathered on the bun providing a culinary retreat from the smokey heat of the burger. Translation – these are the da bomb.
Turkey burgers made with lean ground turkey can turn into dry hockey pucks if not done right, but the addition of chopped shallots and herbs in the patties, and not overworking the mixture keeps them nice and juicy. If you like to experiment with your burgers like I do, you’ll love this recipe!
Start by adding 1lb 99% fat-free ground turkey breast to a big bowl. Note: this is different from basic “ground turkey” which includes the skin, which is high in saturated fat. I’m not scared of fat by any means, but I’d rather eat healthy fats like the kind found in avocados or extra virgin olive oil, for instance.
To the bowl add 2 Tablespoons chopped cilantro, 1 chopped shallot, which helps to keep the meat moist, 2 minced garlic cloves and lots of salt and pepper. LOTS!
Next add 2 Chipotle Peppers in Adobo Sauce which are dried, smoked jalapenos packed in a flavorful sauce. They’re spicy but not raw jalapeno spicy, and the smokey flavor is to die for. Bonus: they freeze really well. Just pop the leftovers in a freezer bag then stash in the
Chop the chipotle peppers then add them to the mix.
Remove your rings then combine everything with your hands and form the mixture into 4 patties. 99% fat free turkey breast can get tough if it’s overworked, so gently mix no more than you have to, mmkay?
Pop the burgers into the fridge for a few minutes while you get the Avocado Crema ready. You could totally top your burgers with a few slices of avocado, but this cooling crema takes all of 2 minutes to prepare and tastes so good with the smokey, slightly spicy burgers.
Just mash 1/2 avocado in a small bowl then mix with 1/4 cup sour cream, a little salt, and the juice of 1/2 a lime. That’s it! Stash that in the fridge for a bit.
Time to grill! Preheat your grill over medium-high heat then spray the tops of the burgers with nonstick spray and place on the hot grates. Close the lid and grill for 3-4 minutes on one side then carefully spray the tops with more nonstick spray and flip.
After a minute, add a slice of cheddar cheese to the top of each burger then close the lid and let it melt while they finish cooking. It’s always such a delight to open the grill lid and see that ooey gooey cheese!
This is optional but you can also toss your buns on the grates for a minute or two to give them a nice grilled flavor. These are Udi’s gluten-free buns by the way. I didn’t love them, but I think I have too high of expectations for gluten-free bread, plus I don’t usually eat burgers with buns. It’s just who I am. Ben was a fan though!
Give the bun a thick smear of avocado crema then top with a burger patty and all your favorite fixin’s. Open wide!
Ingredients
- 1 lb 99% fat-free ground turkey breast
- 1 shallot, minced
- 2 cloves garlic, minced
- 2 chipotle peppers in adobo sauce, chopped
- 2 Tablespoons chopped cilantro
- salt and pepper, lots
- 4 slices cheddar cheese
- 4 gluten-free or regular buns
- Toppings: red onion, tomato, lettuce
For the Avocado Crema:
- 1/2 avocado
- 1/4 cup sour cream
- juice of 1/2 lime
- salt
Directions
- Add turkey to a large bowl then add shallot, garlic, chipotle peppers, cilantro, salt, and pepper. Mix until just combined then form into 4 patties. Preheat grill over medium-high heat then spray the tops of the burgers with nonstick spray and place on the hot grates. Grill for 3-4 minutes then spray the tops with nonstick spray and flip. Grill for one more minute then top with cheese slices, close the grill lid, and then grill until cheese is melted and burgers are cooked through.
- Mash avocado in a small bowl then add sour cream, lime juice, and salt. Mix until smooth then slather onto buns and top with burgers and toppings.
Notes
- This avocado crema is great for any sort of burrito bowl or burger.
Nutrition
Nutritional values are estimates only. Please read our full nutrition information disclaimer.
Because I can’t eat one single meal without something sweet, I baked a batch of crunchy Ore-Ida sweet potato fries to go with, which I am absolutely obsessed with. Those were also great with the smoky, slightly spicy burger and tasted particularly delicious dunked in leftover avocado crema. YUM. Hope you enjoy!
Not sure if you can get them in your area, but Franz makes a GF bun that is a little softer and a little better flavor.
You always talk about these chilis and I can never find them in the grocery store, even in the Mexican isle!! Thank you for the more detailed instructions :) I will keep looking!
I’m going to have to agree with you on the Udi buns. Not a favorite. We are now fans of the bunless burger. It takes some time getting used to but I can’t imagine eating my burgers with a bun now. Thanks for the tip on the ground turkey. I thought is was just dark meat mixed in. Super grossed out that it is skin instead. I’ll stick to turkey breast only from now on!
That’s in there too! I’m a fan of dark meat, but I think people get fooled thinking ground turkey is “healthier” than ground beef, not knowing everything that goes into it. Ground turkey BREAST though, is just lean ground turkey breast!
I hear ya on the Udi’s buns. You need to get out Gluten Free on a Shoestring – FABULOUS GF bread recipes AND she has a whole GF bread cook book out that you’ll love. Making your own bread is great and your house smells like heaven.
No need to fear the saturated fat! A 2010 meta analysis in the American journal of clinical nutrition concluded that there is no significant evidence that saturated fat is associated with an increased risk of heart disease :)
One word to describe this masterpiece. Ready?
YUUUUUUUUUUUUUUUUUUUUUUUUUUUUMMMMMMMMMMMMMMMMMMMMMYYYYY!!!
Okay…these look unbelievable. I am so ready to heat up our grill! Adding the chipotles…genius!
These look wonderfully flavor-packed!! YUM!
If you are craving a stellar burger AND BUN, Red Robin is so g-free friendly! They offer awesome gluten-free buns and even alter their Lawrys-like salt for a g-free option on their fries!
wowsers this looks so good. and then you had to go ahead and add sweat potato fries….. ;)
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I’ve never wanted a burger at 9am SO BADLY! Yum.
Love the combination of flavors, the perfect turkey burger!
Oh my gosh! I literally made turkey burgers two nights ago and I was struggling on the way to the grocery store to decide what kind I wanted to make! I needed this recipe!!
These look amazing, back when we ate meat I was never any good at making turkey burgers! They never turned out right!