Name: Mini Mediterranean Turkey Meatloaves
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb 99% fat free ground turkey breast; 1 egg; 1/4 cup crushed Rice Chex or gluten free bread crumbs; 1/4 cup crumbled feta cheese (plus more for topping); 1/4 cup pitted kalamata olives (sliced in half); 1/4 cup chopped fresh parsley; 1/4 cup minced red onion; 1/4 cup + 2 Tablespoons hummus (divided); 2 cloves garlic (minced); 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; salt and pepper; 1/2 small cucumber (peeled, seeded and chopped); 1 large vine-ripened tomato (seeded and chopped); 2 Tablespoons chopped fresh basil; 1/2 lemon; 1 teaspoon extra virgin olive oil; salt and pepper

Mini Mediterranean Turkey Meatloaves

Mini Mediterranean Turkey Meatloaves are packed with fresh and zesty Mediterranean flavors, and made in under 30 minutes!

File Mini Mediterranean Turkey Meatloaves under the creaveable section of your recipe binder because, despite being made with 99% fat-free turkey breast, they are juicy, tender, and PACKED with flavor!

Each mini turkey meatloaf is studded with salty kalamata olives and feta cheese then slathered with hummus before baking to keep them super juicy. Topped with a fresh salsa containing parsley, tomato, cucumber, and basil, this re-imagined meatloaf is anything but boring,

Healthy and quick enough to make any night of the week, too!

Start the Mini Mediterranean Turkey Meatloaves by adding 1 egg and 2 Tablespoons hummus to 1lb ground turkey breast. You can use whatever flavor of hummus you like.

Next add 1/4 cup crushed Rice Chex or gluten free bread crumbs, and 1/4 cup feta cheese.

Now add 1/4 cup kalamata olives that have been sliced in half, and 1/4 cup chopped fresh parsley. If you’ll notice, most of the ingredients we’ve added so far are FULL of flavor, which will really help liven this turkey meatloaf up.

Rounding out the mix is 1/4 cup chopped red onion, 2 cloves of minced garlic, 1/2 teaspoon dried basil, 1/4 teaspoon dried oregano, and lots of salt and pepper.

Mix the ingredients together with your hands until just combined then divide into 4 sections. Shape each section into a loaf then place onto a foil-lined, non-stick sprayed baking sheet.

Slather the top of each mini meatloaf with 1 Tablespoon hummus then bake for 18-20 minutes at 425 degrees.

While the meatloaves are sizzlin’ away in the oven, mix up a super-fresh topping that will bring even more flavor and life to the party.

In a bowl combine 1 chopped vine-ripened tomato and 1/2 peeled, seeded and chopped cucumber.

Next add 4-5 chopped basil leaves.

Finish up with a squeeze of lemon juice, 1 teaspoon extra virgin olive oil, salt, and pepper then toss to combine.

Pull the meatloaves out of the oven then let them rest for 5 minutes before spooning on the tomato topping plus a bit more feta cheese.

Tender, flavorful, fresh, and quick and easy too, I hope you love every single bite — enjoy!

Mini Mediterranean Turkey Meatloaves

4.5 from 2 votes

by Kristin Porter

Prep: 10

Cook: 20

Total: 30

Servings: 4

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Mini Mediterranean Turkey Meatloaves are packed with fresh and zesty Mediterranean flavors, and made in under 30 minutes!

Equipment

Half sheet pan

Ingredients

1 lb 99% fat free ground turkey breast
1 egg
1/4 cup crushed Rice Chex or gluten free bread crumbs
1/4 cup crumbled feta cheese, plus more for topping
1/4 cup pitted kalamata olives, sliced in half
1/4 cup chopped fresh parsley
1/4 cup minced red onion
1/4 cup + 2 Tablespoons hummus, divided
2 cloves garlic, minced
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
salt and pepper

For the topping:

1/2 small cucumber, peeled, seeded and chopped
1 large vine-ripened tomato, seeded and chopped
2 Tablespoons chopped fresh basil
1/2 lemon
1 teaspoon extra virgin olive oil
salt and pepper

Directions

Preheat oven to 425 degrees then line a baking sheet with foil and spray with non-stick spray. Set aside.
In a large bowl, combine ground turkey, egg, bread crumbs, feta cheese, kalamata olives, parsley, red onion, 2 Tablespoons hummus, garlic, dried basil, oregano, salt, and pepper. Mix until just combined.
Divide mixture into 4 equal-sized portions then form into loaves and place on prepared baking sheet. Spread 1 Tablespoon remaining hummus over each loaf then bake for 18-20 minutes, or until no longer pink in the center.
Meanwhile, combine topping ingredients in a bowl. Spoon over cooked meatloaves then serve.

Nutrition

Calories: 248kcal, Carbohydrates: 9g, Protein: 32g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.03g, Cholesterol: 112mg, Sodium: 410mg, Potassium: 583mg, Fiber: 3g, Sugar: 2g, Vitamin A: 853IU, Vitamin C: 12mg, Calcium: 99mg, Iron: 3mg

Nutritional values are estimates only. Please read our full nutrition information disclaimer.

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