Peach Blackberry Crisp is bursting with sweet summer fruit, and is a treat to enjoy all summer long!
We have a summer BBQ to attend tonight so I whipped up my sweet and juicy Peach & Blackberry Crisp to take with us!
Start by peeling 5, small-medium sized peaches. The easiest way to do this is score an “x” on the bottom of the peach then place them in boiling water for about 30 seconds.
After removing the peaches, let them cool for a few minutes then peel the skin off.
Chop the peeled peaches into ~1/2″ pieces then add them to a bowl with fresh blackberries plus flour, sugar and cinnamon. Stir with a spatula to combine then scoop the mixture into an 8×8″ baking dish sprayed with nonstick spray.
Next make the crisp topping. To another mixing bowl add brown sugar, old fashioned oats, flour, and very cold butter cut into 1/4 cubes.
Use your fingers to mash the ingredients together until the butter is the size of peas, then scoop on top of the fruit and bake for 25-30 minutes at 375 degrees.
The SCENT of this summer fruit crisp!! So delightful! I hope you enjoy every last drop. :)
Ingredients
- 5 small-medium sized peaches
- 6 oz blackberries
- 1/4 cup + 2 teaspoons gluten free flour, divided
- 2 teaspoons granulated sugar
- 1/8 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup old fashioned oats
- 1/4 cup cold butter, cut into 1/4" cubes
Directions
- Preheat the oven to 375 degrees.
- Score an "x" into the bottom of the peaches with a knife then gently place them inside a large pot of boiling water for 30 seconds. Remove and let cool for several minutes before pulling off the peel with your fingers. Cut peaches into 1/2" pieces then add to a large mixing bowl.
- To the bowl add the blackberries, 2 teaspoons flour, granulated sugar and cinnamon then mix with a spatula to combine. Pour into a nonstick sprayed 8x8 baking dish.
- To a small mixing bowl, add the remaining flour, brown sugar, old fashioned oats and cold butter then use your hand to crumble the mixture until the butter is the size of peas. Scoop the mixture onto the fruit mixture then bake uncovered for 25-30 minutes, or until crisp is golden brown and the fruit is bubbly.
Nutrition
Nutritional values are estimates only. Please read our full nutrition information disclaimer.
Such a cool tip to peel the peaches! will that work with most stone fruits?
My favorite memories of the summer took place in Edinburgh, Scotland. Coolest city ever! One minute you’re in modern civilization, the next you stumble into an ancient graveyard with headstones dating back to the 1700’s. Castles, big buildings, meat pies… can’t wait to go back!!
We are going to the apple orchard this Friday and then I’ll be apple crisping it! YAY fall..sweaters and jackets and boots. I can wear my hair down and wear makeup without feeling like its running down my face.
Poor little guy – what fruit is he allergic to?! Let’s hope he grows out of it someday…
Part of cooking is doing a taste test. That fruit crisp sounds great!
Berry crisp >>>>>> berry pie.
That crisp & your mom’s galette look so good! My favorite memory this summer is going to NYC for my friends bachelorette party. Even better, I can look forward to going back for the wedding this month! Central park wedding – should be amazing!
Oh, and I’m loving the Dashboard reference in the title! Good choice :D
The desserts look beautiful, as does the corn and avocado salad! I loved traveling this summer. Absolutely fell in love with Greece, Boston, and NYC.. I’ve caught the travel bug!
What a great idea to make a mini-serving to taste test it! I often make new recipes and bring them to potlucks/BBQs/etc. without trying them first–the whole time crossing my fingers and toes that my dish turned out okay.
That looks delicious. It’s been so long since I had a good steak! I made some corn and black bean salsa to go with tacos tonight. Not very Labor Day-like I know, but so so good.
Oh, that corn salad looks fab! Might have to try that.
Favorite summer memory is my date day with my bf in La Crosse, I will forever miss living in that city… I hope some day it takes both of us for jobs! On another note, I watched Cedar Rapids (the movie) last night and thought of you. It’s a comedy about a man from WI who goes to Iowa for a conference, not too bad, worth the hour and a half it takes to watch it :)
The peach and blackberry crisp looks so good! Yum! Going floating down the river is definitely my favorite memory of this summer! :-)