Peach Blackberry Crisp is bursting with sweet summer fruit, and is a treat to enjoy all summer long!
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We have a summer BBQ to attend tonight so I whipped up my sweet and juicy Peach & Blackberry Crisp to take with us!
Start by peeling 5, small-medium sized peaches. The easiest way to do this is score an “x” on the bottom of the peach then place them in boiling water for about 30 seconds.
After removing the peaches, let them cool for a few minutes then peel the skin off.
Chop the peeled peaches into ~1/2″ pieces then add them to a bowl with fresh blackberries plus flour, sugar and cinnamon. Stir with a spatula to combine then scoop the mixture into an 8×8″ baking dish sprayed with nonstick spray.
Next make the crisp topping. To another mixing bowl add brown sugar, old fashioned oats, flour, and very cold butter cut into 1/4 cubes.
Use your fingers to mash the ingredients together until the butter is the size of peas, then scoop on top of the fruit and bake for 25-30 minutes at 375 degrees.
The SCENT of this summer fruit crisp!! So delightful! I hope you enjoy every last drop. :)

Ingredients
- 5 small-medium sized peaches
- 6 oz blackberries
- 1/4 cup + 2 teaspoons gluten free flour, divided
- 2 teaspoons granulated sugar
- 1/8 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup old fashioned oats
- 1/4 cup cold butter, cut into 1/4" cubes
Directions
- Preheat the oven to 375 degrees.
- Score an "x" into the bottom of the peaches with a knife then gently place them inside a large pot of boiling water for 30 seconds. Remove and let cool for several minutes before pulling off the peel with your fingers. Cut peaches into 1/2" pieces then add to a large mixing bowl.
- To the bowl add the blackberries, 2 teaspoons flour, granulated sugar and cinnamon then mix with a spatula to combine. Pour into a nonstick sprayed 8x8 baking dish.
- To a small mixing bowl, add the remaining flour, brown sugar, old fashioned oats and cold butter then use your hand to crumble the mixture until the butter is the size of peas. Scoop the mixture onto the fruit mixture then bake uncovered for 25-30 minutes, or until crisp is golden brown and the fruit is bubbly.
Nutrition
Nutritional values are estimates only. Please read our full nutrition information disclaimer.













I went this WHOLE summer without a vacation…I am definitely in need:) Love your mom’s dessert!
Love your blog! I just found it and you have so many good recipes! I loooove the idea of making a smaller portion to “test” your recipe before you bring it over. That would help keep me out of my baked goods!
Can’t believe summer is over either! So crazy. My favorite summer memories all involve beach weekends in Cape May, NJ. Definitely looking forward to football season though :)
Love the Dashboard Confessional reference :) And, of course, love everything else about this post! I discovered your site recently and have been enjoying your beautiful photography even though I’m in the same boat as @DawnMarie :)
Dinner looks delicious! Oh, and that crisp looks amazing! I must try making that! :)
My favorite memory this summer was getting my wedding dress! It was so exciting!
Lookin’ good! Just started a new diet, I am going to try to avoid your webpage, but it’s not gonna be easy!
With that crisp, you have just declared that it’s fall. AHHHHH!
Spending time at our farm property in southern Iowa. No running water, no electricity, acres for the dog to run off leash and the girls to explore, total peaceful bliss!
Love this tip about peeling the peaches! I’ve always done it the ol’ fashioned way!
My fav memories from this summer are probably from The Boy’s and my fifth anniversary weekend in cleveland :-). We had a blast!
I know what you mean…although I only get a 3 day weekend I was busy the entire weekend! All fun stuff, but still…I’d love another day to just do nothing.
i looooove crisp! i make an awesome twice baked caramel apple crisp. can’t wait for fall apples!
Looks yummy. I made a caramel apple crisp the other day and about died it was so delicious. My favorite summer memory would be going to Chicago to see me sister-in-law, her husband and my nephew!