Tropical overnight oats can actually be made in just 20 minutes. Creamy, sweet and refreshing – this combination will send you straight to the tropics!
Reason #4,762 why I love almond/peanut butter: you can use the near empty jar to make hot & silky Oats In a Jar. Thus, sights like this upset me greatly.
Fumble fingers here blew her chance at utilizing a near empty jar of almond butter to create her favorite, luscious breakfast this morning, so she set her sights on Tropical Oats instead. And then stopped talking about herself in the third person…
In the mix:
- 1/4 cup old fashioned oats
- 1 Pineapple Chobani Greek Yogurt
- Splash of skim milk
- 1 banana (1/2 smashed in with oats/yog, 1/2 on top)
- 1 chopped mango
- Sliced almonds
Mixed together and left to sit for about 20 minutes. The oats still get semi soft and chewy, even if you don’t leave them in the yog/milk overnight. Tropical paradise in a dish. Seriously! Banana? Exotic. Pineapple? Exotic. Mango? Exotic! LOVE this combo! Toasted coconut would be divine. too.
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[…] with coconut milk or coconut water, use in place of canned pineapple in a carrot cake, make tropical overnight oats, use in a pineapple teriyaki marinade or add to this pineapple teriyaki meatloaf, make pineapple […]
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i just had to tell you that this is the BEST overnight oats recipe i’ve had of all of those out there– it doesn’t have the weird sour-ish bite to it that some i’ve tried have, it has wonderful fruity chunks, and it just makes my mornings SO much better!
THANK YOU!!!!
Hi Kristin,
I was jist wondering where you buy your yogurt? I can never seem to find pineapple or pomegranite and I feel like I can’t find it anywhere. Your help will be greatly appreciated :)