Celebrate fall with the ultimate fall cooking bucket list: 50 seasonal, gluten free recipes. Savor hearty soups and stews, apple and pumpkin desserts, cozy casseroles, veggie-packed sides and more.
It was 49 degrees when I sent my kids off to school the other morning! Granted, we reached 80+ degrees later that afternoon – but even so, fall is just around the corner.
Being a soup gal through and through, I personally can’t wait to transition from lighter meals to cozier ones. That said, I’m sharing my Fall Cooking Bucket List: 50 cozy gluten free recipes to cook through all season long.
From creamy soups, to apple-packed desserts, hearty casseroles, and warming drinks, this is the ULTIMATE list of seasonal recipes to cook from over the next couple of months leading up to the holiday season (which will be here before we know it – woah!)
That said, the season is short and this list is long – so let’s get to cooking!
Fall Cooking Bucket List
Easy Gluten Free Apple Crisp
5 from 21 votes
Gluten Free Apple Crisp is the easiest and best fruit crisp you’ll ever make. Perfectly sweet with a crumbly oat topping, and ready in no time!
Creamy Chicken Wild Rice Soup is thick, hearty, comforting, and made from everyday ingredients. Plus it tastes just like Panera's Chicken & Wild Rice Soup!
Creamy Ham Peas and Pasta is a quick-cooking dinner recipe that's creamy, satisfying, and made with everyday ingredients. As filling as it is delicious!
Gluten Free Lasagna Soup is a 30 minute meal that delivers all the cheesy, satisfying comfort of a slice of lasagna, with way less work! Each hearty bowl is cozy, flavorful, and filling.
Chicken Stew is a slightly thickened stew recipe featuring tender shredded chicken, creamy potatoes, and lots of vegetables in a herby, luxurious, savory gravy.
Crock Pot Chicken and Wild Rice Soup is a quick and healthy crock pot recipe that’s perfect for busy nights. Add all the ingredients in the crock pot then push on!
Crock Pot Sausage and Peppers are perfect for feeding a crowd on game day, or enjoying as a slow-cooked cozy Italian supper at home. Serve in a variety of ways.
Beef Enchiladas are easy, family-friendly, and made with an incredible homemade red enchilada sauce. You'll make this cozy ground beef recipe again and again!
Loaded Baked Potato Soup is thick, creamy, and loaded with baked potato toppings including bacon, cheese, and sour cream. Each mouthwatering bowl is hearty and satisfying!
Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with everyday ingredients. Packed with flavor, protein, and fiber!
Easy Gluten Free Pumpkin Muffins are exceptionally soft and moist, and bursting with cozy fall flavors! Whip this simple fall baking recipe up in minutes.
Best Ever Wild Rice Stuffing is full of fall flavors like herbs, dried cranberries, and bacon. This gorgeous holiday side dish is an irresistible, gluten free version of a classic!
Gluten Free Egg Noodles are made in minutes with 3 everyday ingredients. Add to homemade soups and stews, or serve with butter and salt. They freeze well, too!
High protein + low fat Turkey Chili is easy to make and packed with craveable flavor. Make a batch on the weekend to reheat for healthy, easy lunches all week long
One Pot Chicken and Rice is part soup, part risotto, and wholly comforting. Your family will ask for this easy yet irresistible gluten free dinner recipe again and again.
Pumpkin, spice and everything nice — that's what Pumpkin Spice Chocolate Covered Pretzels are made of! This sweet and salty fall treat is irresistible.
Apple Orchard Panini is a seasonal grilled cheese recipe that's packed with gooey cheese, deli turkey, fresh apple slices, and apple butter. Fall sandwich perfection!
You would never guess these 5 ingredient, homemade biscuits are gluten free! Tall, fluffy, and tender, they're the perfect side dish for dinner, or turn into a lunch or breakfast sandwich.
Chicken Pot Pie filling meets Chicken & Dumplings in One Pot Gnocchi Chicken Pot Pie! This ultra comforting recipe cooks in one pot in under 30 minutes.
Gluten Free Scalloped Potatoes are creamy, luxurious, and require no flour-thickened sauce. Special enough for the holidays but simple enough to make any night of the week!
Your Apple Orchard Panini is the first recipe of yours I ever made like gah, 10 years ago or something. It is a usual for me this time of year. Cheers to chili and cozy evenings :)
Yum!! SO many great recipes, I don’t know where to start! I did want to say that your Signature Spicy, Smoky, Sweet Chili is a favorite in our house, and the only chili my husband wants me to make anymore!!
I already have the pork tenderloin maple Dijon skillet on the menu for tonight plus the bacon brussle sprout recipe you posted a few/several days ago! I might throw together the hard cider sangria for fun! Actually, you introduced me to hard cider via that recipe…so many thanks for that! When people watch sports at our house, the hard cider goes way faster than the beer!
I made your large batch taco seasoning mix and the homemade salsa yesterday. Made ground beef tacos yesterday and scrambled egg tacos for breakfast because eating the salsa straight from the jar didn’t seem quite right. So delicious!! I have several of your fall recipes on this weeks menu. Can not wait to try all of them. Thank you for your blog!
Your Brussels sprouts salad and cider sangria are my favorite Fall party food/drink to make! And your spicy/smoky chili, even though it isn’t on this list. I kick the sangria up a notch by soaking the sliced apples in Fireball (or any cinnamon liquor) before adding the cider and wine–it always disappears quick!
I tried the Brussels Sprout salad on Sunday.My family went nuts , I served it with some chicken .The huge bowl of salad was gone.The flavors were wonderful.This was a keeper for sure.
Yum! Two other (old) favs that I make on repeat that didn’t make the cut: your gemeli/Apple/chicken sausage pasta and cheesy taco soup! I want to try are the broccoli cheddar soup and smoked sausage skillet!
I just have to say I miss your daily posts and recipes :) I’m so glad for you that you get to be home with your boys and are working with sponsors and other projects, but I miss your presence here! You’re one of the favorites, the originals and the reliable ones :)
So you and your mother need to swing down to Waco —to see Joanna’s shop and their Diner. Fly out of Des Moines…girls TRIP! my friend went last weekend…bought a lot of stuff. Then headed to Pioneer Woman’s restaurant/ shop in OK. Did u hear Joanna is having a new “line” of everything at TARGET!!! your fav place. She is everywhere! $$$$$$$
plus her new magazine, etc. I’m surprised they got out of the TVshow, but I think she is going to have her own new show? if remember correctly. Your youngest son is really getting big…cutey. They both are for that matter. Keep up the great work…………
Your Apple Orchard Panini is the first recipe of yours I ever made like gah, 10 years ago or something. It is a usual for me this time of year. Cheers to chili and cozy evenings :)
Ohmygosh these all look so good! I’m waiting on cooler temps for soup, but I’m dying to make your chicken and wild rice crockpot soup! Always so good!
I basically just pinned every single recipe in this list…
Yum!! SO many great recipes, I don’t know where to start! I did want to say that your Signature Spicy, Smoky, Sweet Chili is a favorite in our house, and the only chili my husband wants me to make anymore!!
I already have the pork tenderloin maple Dijon skillet on the menu for tonight plus the bacon brussle sprout recipe you posted a few/several days ago! I might throw together the hard cider sangria for fun! Actually, you introduced me to hard cider via that recipe…so many thanks for that! When people watch sports at our house, the hard cider goes way faster than the beer!
I made your large batch taco seasoning mix and the homemade salsa yesterday. Made ground beef tacos yesterday and scrambled egg tacos for breakfast because eating the salsa straight from the jar didn’t seem quite right. So delicious!! I have several of your fall recipes on this weeks menu. Can not wait to try all of them. Thank you for your blog!
Can’t get enough of the Wild Rice Harvest Bowl!!!!
Your Brussels sprouts salad and cider sangria are my favorite Fall party food/drink to make! And your spicy/smoky chili, even though it isn’t on this list. I kick the sangria up a notch by soaking the sliced apples in Fireball (or any cinnamon liquor) before adding the cider and wine–it always disappears quick!
I tried the Brussels Sprout salad on Sunday.My family went nuts , I served it with some chicken .The huge bowl of salad was gone.The flavors were wonderful.This was a keeper for sure.
Thanks again!
So glad to hear it, Tina! Really appreciate your feedback. :)
Yum! Two other (old) favs that I make on repeat that didn’t make the cut: your gemeli/Apple/chicken sausage pasta and cheesy taco soup! I want to try are the broccoli cheddar soup and smoked sausage skillet!
I’m sure someone mentioned it but Fixer Upper is ending after the 5th and final season….. so be sure to have that DVR set!!!
I just have to say I miss your daily posts and recipes :) I’m so glad for you that you get to be home with your boys and are working with sponsors and other projects, but I miss your presence here! You’re one of the favorites, the originals and the reliable ones :)
So you and your mother need to swing down to Waco —to see Joanna’s shop and their Diner. Fly out of Des Moines…girls TRIP! my friend went last weekend…bought a lot of stuff. Then headed to Pioneer Woman’s restaurant/ shop in OK. Did u hear Joanna is having a new “line” of everything at TARGET!!! your fav place. She is everywhere! $$$$$$$
plus her new magazine, etc. I’m surprised they got out of the TVshow, but I think she is going to have her own new show? if remember correctly. Your youngest son is really getting big…cutey. They both are for that matter. Keep up the great work…………