From sizzling steaks to chocolaty desserts, create a delicious and special menu to enjoy at home with these irresistible gluten free Valentine's Day recipes.
We’ve reached the high-pitched-screaming-in-your-car-upon-entry portion of the program here in the Midwest. Translation: it’s colder than a polar bear’s toenail out there! (My oldest is really into jokes right now. What’s worse than a millipede with sore feet? A giraffe with a sore throat — HA! We’ll be here all week.)
At any rate, the expected high on Valentine’s Day is negative 6 which means we’re officially staying in and cooking a handful of these incredibly special and delicious gluten free Valentine’s Day recipes.
Whether you’re craving steak or seafood, chocolate or vanilla, I hope you and your loved ones find a gluten free recipe or two to devour on Valentine’s Day this year!
Surf and Turf for Two
4.9 from 13 votes
Surf and Turf for Two is an elegant, decadent dish that WOWS. I’ll break down the seasoning, sauce, and timing for you!
Yes, you can be gluten free and have your cinnamon rolls too! Gluten Free Cinnamon Rolls are sweet, fluffy, and made from pantry staples. Meet your new go to recipe.
Perfect Grilled Steak with Herb Butter features a homemade steak seasoning and buttery herb finish. This easy sizzling grilled steak recipe is mouthwatering!
Gluten Free Scotcheroos are soft, chewy, and nostalgic in the most wonderful way! The combination of chocolate, peanut butter, and butterscotch in these no-bake bars is mouthwatering.
Gluten-Free Chicken Cutlets are super crispy, and extra tender thanks to a simple slicing trick. Perfect for a quick and easy dinner that can be served many different ways.
Steak Salad with Maple Balsamic Vinaigrette is a feast for the eyes and stomach! This restaurant-quality salad is loaded with dried cherries, crispy shallots, candied pecans, and goat cheese.
The Best Fruit Dip is made from 3 everyday ingredients and is perfect for the holidays, parties, showers, and BBQs. Pair with fresh fruit for a beautiful presentation.
Gluten Free Angel Food Cake is impossibly light and fluffy, just like the original! This sweet and simple cake is perfection topped with whipped cream and berries.
Short Rib Ragu is a stunner! Bone-in short ribs are slowly braised in the oven until they're fall apart tender, then the shredded meat and sauce are swirled with cooked pasta.
Chocolate Chip Cookie Granola tastes just like chocolate chip cookies, in big-cluster snack format! Enjoy this simple gluten free granola by the handful, or on top of yogurt or ice cream.
Gluten Free Vanilla Cupcakes are light, fluffy, and perfectly sweet. Topped with a flourish of vanilla buttercream frosting – nobody would ever guess they're gluten free!
Strawberry-Basil Ginger Cocktail is a refreshing and easy vodka cocktail recipe featuring fresh strawberries and basil. This drink is also great served as a mocktail!