Pickle Wrap Dip turns your favorite poppable appetizer into a simple, craveable dip. This easy recipe is totally addicting and perfect for any potluck or get together!
“Would leave this 10 stars if I could! I’ve always loved pickle roll-ups but hate how time consuming they are to make. This version was done in less than 10 minutes! So tasty!”
If you live in the Midwest, chances are you know, love, crave, and are probably always subconsciously thinking about Pickle Wraps/Roll Ups.
If you’re not from the Midwest, this regional appetizer is thin slices of corned beef spread with cream cheese then rolled up with a dill pickle and sliced.
It sounds…nuts? But file this popular dish under “don’t knock it until you try it”. It didn’t reach legendary Midwestern snack for no reason!
Anyway, rolling and slicing those suckers up can be tedious and time-consuming. Problem solved with my chip-busting Pickle Wrap Dip.
This 10 minute recipe has all the cravable flavors of pickle wraps, in quick and easy dip form!
Watch How to Make It
Easy Cream Cheese Dip
Pickle Wrap Dip falls into the category of throw stuff in a bowl then stir it and clearly I am here for it.
Cream cheese, sour cream, corned beef, minced pickles, and dried minced onion combine to create one of the best dip recipes EVER. Whip up 5 minutes before kick off or up to two days ahead of time. It’s fabulous right out of the gate, but like most dips, gets even better as it sits.
I like serving this hearty dip with sturdy tortilla chips, though pepper slices, cucumber slices, or crackers all work too.
How to Make Pickle Wrap Dip
Start by mixing 8oz softened cream cheese – 1/3 less fat or full fat – 8oz sour cream, and 1 Tablespoon dried minced onion in a large bowl until smooth.
Next add 6oz chopped corned beef – I use Buddig brand which is certified gluten free – and 1 cup minced pickles then fold to combine.
That’s all she wrote! Serve with tortilla chips or crudite then devour.
I hope you love this incredibly yummy, super easy dip recipe – enjoy!
More Craveable Dip Recipes
- Crock Pot Reuben Dip
- Boursin Bruschetta Dip
- Dirty Martini Dip
- Copycat Trader Joe’s Everything But the Bagel Dip
- Roasted Garlic and Prosciutto Dip with Hot Honey
- Crock Pot Buffalo Chicken Dip
- Cranberry Jalapeno Bacon Dip
- The Best Fruit Dip EVER
Ingredients
- 8 oz cream cheese, full fat or 1/3 less fat, softened to room temperature
- 8 oz sour cream
- 1 Tablespoon dried minced onion
- 1 cup minced dill pickles
- 6 oz gluten free corned beef, chopped, Buddig recommended
- For serving: tortilla chips, crudite
Directions
- Add cream cheese, sour cream, and dried minced onion to a large bowl then stir until smooth.
- Fold in pickles and corned beef then refrigerate for at least an hour and up to overnight. Serve with chips, crudite, etc.
Notes
- This dip can be made up to 2 days ahead of time.
Nutrition
Nutritional values are estimates only. Please read our full nutrition information disclaimer.
I love everything pickle! This has all the flavor of pickle roll ups and was great for the Super Bowl!
Thrilled to hear it, Tasia! I’m an all things pickle lover too!
This dip was a hit at the Super Bowl party!
Thank you SO much for your star rating and recipe review, Kayce! I’m so glad the dip was a hit!!
I’ve been making this dip for several years and love it. For our SuperBowl party I made tortilla roll-ups out of the dip (minus a lot of the sour cream so it’s thicker). Yum.
That is a fabulous idea!!
Oh crap. I’m trying to eat healthier and now am convincing myself this might make a good low carb lunch and dinner. But why not breakfast! That’s how dips work in this house. Never knew you could buy corned beef either – you’re always a game changer! Thanks as always.
Breakfast, lunch, snack, dinner – there is NO wrong time to eat this dip. I cannot stop thinking about it!!!
I also have zero control over sour cream based dips! I excuse myself though because my favorite is my mom’s dill veggie dip and it gets me eating lots of veggies. Just don’t ask how much dip I put on each veggie! ;)
Ohhh that sounds so good! Cream cheese, fresh dill, and shredded veggies?
Sour cream mayo garlic salt and dill. I can give you exact measurements if you’d like. :)
Yeah! I’d love that!!
Help! In what part of the grocery store does one find corned beef and/or dried beef?
Right by the other pre-packed deli meats! :)
Thank you!
I think I will try this recipe using dried beef instead of the corned beef….
Go for it!
That is what we do when we make it and it tastes great. Like one of the above posters, we can only make pickle wrap dip when we are going and taking it somewhere otherwise we eat way too much of it ourselves.
Try it with Fritos. Then it will be extra hard to have self control!
Ok now you’ve done it!
THIS IS MY FAVE!! I only make it when I have somewhere to take it because I will eat it all. Even better than pickle wraps because you get a cracker too! :)
Yes – I feel that!!!
Any thoughts on substituting plain greek yogurt for sour cream to make it a tiny bit healthier? Have you tried it?
I haven’t! I am a sucker for sour cream based dips!
Memories of platters of “fish eyes” from our Iowa years! Thanks bunches from my whole family.
Ah! I’ve never heard them called that but I can totally see it!
My wife made a version of this dip (minus the onion) for her first family Christmas gathering 41 years ago. My sisters decided she could join the family based on it!
LOVE that story!!
Any recommendations on which brand of pickles to use?
I use Vlasic!