Gluten free side dish, dessert, breakfast recipes and more that will make your Easter memorable! These traditional holiday dishes made gluten free will make for the most delicious and special holiday.
Happy nearly Easter to you!
Today I’m sharing 30 of my family’s favorite Easter recipes for you to consider including on your holiday menu — all gluten free, of course!
Some of these recipes are ones we’ve been making and enjoying for decades, while others are newer additions that are sure to be tradition-bound.
From fun snacks to leave out for the Easter Bunny, to the perfect way to kick off Easter morning, and a stunning main course for dinner, I hope you’re able to find one or several gluten free recipes to enjoy this Easter!
Easter Main Dish
Brown Bag Baked Ham
4.8 from 11 votes
Brown Bag Baked Ham produces an unbelievably juicy ham that’s holiday-table ready. All you need is a ham and a bag!
Gluten Free Scalloped Potatoes are creamy, luxurious, and require no flour-thickened sauce. Special enough for the holidays but simple enough to make any night of the week!
Air Fryer Asparagus is a simple side dish that requires just 3 ingredients, and cooks in 5 minutes! Pair this healthy, gluten free side with any dinner.
It doesn't get easier than Air Fryer Green Beans! This simple side dish recipe cooks in less than 8 minutes and is full of both fresh and roasted flavors.
Best Ever Wild Rice Stuffing is full of fall flavors like herbs, dried cranberries, and bacon. This gorgeous holiday side dish is an irresistible, gluten free version of a classic!
Easy Gluten Free Focaccia Bread is light and fluffy on the inside, and sizzling and crispy on the outside. This simple yet outstanding gluten free bread recipe is the perfect side dish to any dinner!
Billionaire Bacon is smokey, spicy, sweet — in a word, irresistible! Upgrade your weekend brunch plans or the holidays with this easy yet impressive bacon.
Yes, you can be gluten free and have your cinnamon rolls too! Gluten Free Cinnamon Rolls are sweet, fluffy, and made from pantry staples. Meet your new go to recipe.
All you need to make a flaky Gluten Free Pie Crust is 4 ingredients, plus water. Use this simple, all-butter pie crust to make fruit and custard pies, or no-bake pies!
Gluten Free Shortbread is perfectly sweet and buttery, made with just 5 ingredients, and practically melts in your mouth. There's no chilling needed for this easy gluten free cookie recipe!
The Best Fruit Dip is made from 3 everyday ingredients and is perfect for the holidays, parties, showers, and BBQs. Pair with fresh fruit for a beautiful presentation.
Gluten Free Vanilla Cupcakes are light, fluffy, and perfectly sweet. Topped with a flourish of vanilla buttercream frosting – nobody would ever guess they're gluten free!
Gluten Free Angel Food Cake is impossibly light and fluffy, just like the original! This sweet and simple cake is perfection topped with whipped cream and berries.
Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with everyday ingredients. Packed with flavor, protein, and fiber!
Creamy Ham Peas and Pasta is a quick-cooking dinner recipe that's creamy, satisfying, and made with everyday ingredients. As filling as it is delicious!
Cheesy Ham and Potato Soup is a thick and hearty soup recipe that's perfect for cold nights. Use leftover ham and mashed potatoes to make this simple soup even easier to whip up!
Thank you so much for sharing your homemade cream of mushroom soup recipes! I WILL NEVER GO BACK to the canned version. I had for years been trying to come up with something but this is perfect. My 15 month old does not sleep through the night either. Glad to know I’m not the only one who struggles with this. It seems like everyone else has kids who’ve been sleeping through the night at eight weeks. Not me. Anyway, Hoppy Easter!
Hello Kristin, I would love to snag your crock pot breakfast casserole recipe, but when I click on the link, it sends me to an empty blog post. :( Can you check that link, please? Thanks for the yummy recipe round-up!
Love this post! So many delicious looking recipes, thanks for sharing!
First your pictures are amazing and the recipes as well!! The Kale and wild rice bowl is on my list for the wee.
Thank for Recipes post. we want more
Yummy! I can’t wait to try it!
Thank you so much for sharing your homemade cream of mushroom soup recipes! I WILL NEVER GO BACK to the canned version. I had for years been trying to come up with something but this is perfect. My 15 month old does not sleep through the night either. Glad to know I’m not the only one who struggles with this. It seems like everyone else has kids who’ve been sleeping through the night at eight weeks. Not me. Anyway, Hoppy Easter!
Awwww, your mini ham and cheese quinoa cups make me nostalgic. My now 6 year old seriously LIVED OFF those from about the age of 9 months to 3 years.
It’s crazy that that recipe has been around for so long – holy cow!!!
thank you for all of these, especially given all you’re trying to get done! Much appreciated and brown bag ham, wow!
I hope you’re able to give it a try this year, Sabrina! :)
Hello Kristin, I would love to snag your crock pot breakfast casserole recipe, but when I click on the link, it sends me to an empty blog post. :( Can you check that link, please? Thanks for the yummy recipe round-up!
Thank you so much for letting me know!! All fixed up for you. :)