Welcome summer with the ultimate list of fresh and summery gluten free recipes! From sizzling grilled dishes, to berry-packed desserts, garden-fresh salads, and cooling cocktails, your summer cooking bucket list is here!
Warm nights, ‘skeeter bites, frosty sips, and popsicle drips – that’s what summer days are made of!
This roundup of gluten free summer recipes makes me feel dizzy (and hungry!) in the best possible way. There are so many dishes I want to cook over the next few months and so I’ve rounded up over 60 of my freshest, most delicious, and summery gluten free recipes to welcome the new season with.
Gluten Free Peach Crisp is a cozy and irresistible summer dessert! A sweet-tart fresh peach filling is piled high with a brown sugar and oat topping then baked until golden brown, bubbly, and caramelized.
Gluten Free Angel Food Cake is impossibly light and fluffy, just like the original! This sweet and simple cake is perfection topped with whipped cream and berries.
Gluten Free Blueberry Pie Bars taste like old fashioned pie — without all the work! A juicy blueberry filling is sandwiched between buttery crumb layers.
Gluten-Free Strawberry Shortcake that's classic yet never fails to impressive. Simple, stunning, and perfect for any spring or summer dessert occasion.
Learn how to cut watermelon sticks — the best, mess-free way to serve watermelon, and a hit with kids! I’ll show you how with a video and step-by-step photos.
The Best Fruit Dip is made from 3 everyday ingredients and is perfect for the holidays, parties, showers, and BBQs. Pair with fresh fruit for a beautiful presentation.
Boursin Bruschetta Dip is an easy, summery appetizer recipe that features a layer of creamy Boursin cheese topped with fresh, homemade bruschetta. A total crowd-pleaser!
Simple Vegan Pesto is made with fresh, everyday ingredients — no parmesan cheese needed. Use as a dip, marinade, or sauce. The possibilities are endless!
Gluten Free Potato Salad is a classic potato salad free from crunchy mix-ins. This smooth and creamy homestyle potato salad recipe is the perfect summer side dish!
It doesn't get easier than Air Fryer Green Beans! This simple side dish recipe cooks in less than 8 minutes and is full of both fresh and roasted flavors.
Sweet Corn with Maple-Bourbon Brown Butter and Bacon
5 from 1 vote
Sweet Corn with Maple-Bourbon Brown Butter and Bacon is an unforgettable side dish recipe that is PACKED with flavor and takes just 15 minutes to make.
Air Fryer Corn on the Cob is a cinch to make! Sweet, snappy, and slightly caramelized — this easy method will become your favorite way to cook sweet corn.
Steak Salad with Maple Balsamic Vinaigrette is a feast for the eyes and stomach! This restaurant-quality salad is loaded with dried cherries, crispy shallots, candied pecans, and goat cheese.
A Big Mac Salad will fill you up without weighing you down. This low-carb, gluten free version of the drive thru classic is healthy, satisfying, and full of protein!
Everyday Kale Salad is so simple and delicious, you'll want to eat it every day! Serve this nutritious and flavorful salad for lunch, or as a side with dinner.
Sesame Noodle Salad is fresh, light, and packed with fresh vegetables. Serve as a tasty side dish with dinner, or enjoy these cold sesame noodles on their own!
Italian Quinoa Salad is bursting with fresh and zesty flavors, packed with protein, and light and healthy too. Serve as a filling, gluten free lunch or side dish with dinner.
Perfect Grilled Steak with Herb Butter features a homemade steak seasoning and buttery herb finish. This easy sizzling grilled steak recipe is mouthwatering!
Grilled Portobello Mushrooms with Bruschetta pairs sizzling grilled portobello mushrooms with fresh bruschetta topping. Serve as a healthy main or side dish.
Creamy Summer Veggie Gnocchi Skillet combines fresh herbs and vegetables with sauteed gnocchi in this easy, gluten free comfort food recipe that's made in just 1 pan.
Creamy Sweet Corn Pasta with Basil is the ultimate summer pasta dish. This 30 minute meal is creamy and decadent yet full of vegetables, and no actual cream required!
Strawberry-Basil Ginger Cocktail is a refreshing and easy vodka cocktail recipe featuring fresh strawberries and basil. This drink is also great served as a mocktail!
LOVE this list! I already book marked a few things to try in the next couple weeks, and I’m getting my steak ready to marinate for the dijon-brown sugar marinated steak right now. Yum!
This is a GREAT list! So fun. I’m on the hunt for “pool food” which is basically food but easier since I’m typically throwing everything together in the 30 minutes before we leave for an evening at our neighborhood pool (when I don’t want to order pizza!). One of my favorites is ranch pasta salad – pasta, broccoli, cherry tomatoes, maybe some feta, little grated onion, and ranch dressing. So tasty! Lots of good options here!!
Thank you so much for the reminders of great summer recipes. So nice of you to have recipes organized by the season and sent to readers to kickoff summer! The crockpot BBQ chicken, blueberry crisp, your salad dressing for the pasta salad and cucumber and tomato salad are our favorites. Greatly appreciated.
Also, I will take my receipt and get my money back on the occasional terrible watermelon or, just the other day, a package of raspberries full of mold right under the sticker. I paid for a yummy watermelon, not the chance of a yummy watermelon ;)
thank you for putting this together, wonderful group of recipes, right off the bat love the looks of the kale-bacon hash, and been there with tasteless overpriced melons!
I knew you were going to say the melon didn’t even taste good as I have had that experience too many times. Even ones from the farmer’s market often are tasteless. I finally planted some honeydew melon seeds to show my youngest daughter that it was possible for them to taste good. We only got three melons but they were wonderful!
Love that!! I have never had success growing melon – the last time I tried, the ONE watermelon that sprouted on the massive vine only grew to the size of a marble before turning black, hahaha. ?
I love this list! So many I’ve tried and so many I can’t wait to try!!
So great to hear it, Donna!! Happy eating! :D
Yum! All of these recipes look absolutely incredible! They are some of my favorites you’ve posted here on your blog!
Thank you so much, Melissa! Happy summer to you!
LOVE this list! I already book marked a few things to try in the next couple weeks, and I’m getting my steak ready to marinate for the dijon-brown sugar marinated steak right now. Yum!
This is a GREAT list! So fun. I’m on the hunt for “pool food” which is basically food but easier since I’m typically throwing everything together in the 30 minutes before we leave for an evening at our neighborhood pool (when I don’t want to order pizza!). One of my favorites is ranch pasta salad – pasta, broccoli, cherry tomatoes, maybe some feta, little grated onion, and ranch dressing. So tasty! Lots of good options here!!
Thank you so much for the reminders of great summer recipes. So nice of you to have recipes organized by the season and sent to readers to kickoff summer! The crockpot BBQ chicken, blueberry crisp, your salad dressing for the pasta salad and cucumber and tomato salad are our favorites. Greatly appreciated.
The new June HyVee ‘Big Ad’ has the Santa Claus melon for $4.99 each (not per pound)!! I think I’ll still skip it…
They describe as ‘Refreshing flavor that’s subtly sweet. The brighter the rinds yellow color, the sweeter the melon.”
I’d emphasize the “subtle” part. ?
I really love this list – thank you!!
Also, I will take my receipt and get my money back on the occasional terrible watermelon or, just the other day, a package of raspberries full of mold right under the sticker. I paid for a yummy watermelon, not the chance of a yummy watermelon ;)
If this hadn’t been *completely* my fault for not reading the sign close enough (and if we hadn’t already chopped it all up!) I definitely would!
thank you for putting this together, wonderful group of recipes, right off the bat love the looks of the kale-bacon hash, and been there with tasteless overpriced melons!
Ooo it’s so so good, Sabrina. I hope you get a chance to make it!
I love this post because it reminded me of so many of your recipes that I love and haven’t made in forever! Thanks!!
Yay!! Happy eating, Brynne!
Challenge accepted!
Cheers to that!
That melon story made me LOL in your Insta stories, and it made me LOL again just reading it here. Sorry for laughing at you. It’s just too funny :).
It totally is (or at least will be in time.) ?
I knew you were going to say the melon didn’t even taste good as I have had that experience too many times. Even ones from the farmer’s market often are tasteless. I finally planted some honeydew melon seeds to show my youngest daughter that it was possible for them to taste good. We only got three melons but they were wonderful!
Love that!! I have never had success growing melon – the last time I tried, the ONE watermelon that sprouted on the massive vine only grew to the size of a marble before turning black, hahaha. ?
$4.99 a POUND?! For a MELON?! Never heard of Santa Claus melon, but for that price, there better be bits of the REAL Santa Claus in it! Yikes!
That’s what I said! There better be a sack of toys inside for $18!!!